Education 37

This double boiled Dong Quai egg dessert soup was my childhood favourite dessert soup. My mother always told my sisters and I how good of this herbal soup benefit to us, Dong Quai ?? is like female ginseng.









Learn this recipe, then you can cook for your mother, sister,daughter, yourself or maybe girl friend ^_^

Double boiled Dong Quai Egg dessert soup??????

5 Kampung eggs or free range eggs

5 slices of Dong Quai head ???

100g rock sugar ?? , or adjust as per your preference of sweetness

5 cups hot water

Method

1. Wash egg on running tap water, pat dry. Gently crack the egg shell on counter top.
2. Place eggs, Dong Quai slices and rock sugar into a ceramic soup pot (??), pour in hot water, cover.
3. Place ceramic soup pot in a slow cooker , fill the slow cooker with hot water till half of height of soup pot. Place a kitchen towel to secure the pot, cover . You can also use a double boiler.
4. Double boil for 3hours, serve warm, drink soup and remove egg shell and enjoy!

Recipe from Sonia a.k.a Nasi Lemak Lover 

I'm joining Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by  Aunty Young

The other day i was planning to make some croquette (a breadcrumbed fried potato ball) for the bento lunch to send for my son in the school. While i getting some potatoes at the supermarket, and spot some quail eggs on the shelve, then i got this idea to add my kid's favorite quail eggs with the croquette.

Quail Egg Croquettes ??????

300g of peeled potatoes, sliced

50g ham, diced

30g onion, chopped

1/2tsp fine salt

White pepper powder

1/2 egg yolk

Cooking oil

15 quail eggs, cooked and removed shell

Coating batter-1 egg (lightly beaten), flour , bread crumbs

Method

1.  Steam the sliced potatoes till fork tendered (about 15mins), mashed the potatoes once they are cooled.

2. Heat oil in a frying pan, fry onions till aroma then add in ham, cook till browned. Add cooked ham and onions into mashed potatoes, then add in salt, white pepper and egg yolks, combine well to form a soft dough.

3.  Wrap a quail egg with mashed potato and roll into a small ball, repeat the same for the rest.

4. Coat the potato ball with flour, then dip with egg, and coated with bread crumbs.

5. Heat cooking oil, deep fry potato balls till golden brown(1-2mins). Drain on paper towels. Serve while hot. You can enjoy by dipping it with mayonnaise, okonomi sauce and etc.

Recipe by Sonia a.k.a Nasi Lemak Lover

CNY almost approaching to the end, if you have leftover chicken floss or pork floss, you can try to use it to make into this egg pancake. I am sure most of the kids will love this pancake which contain of their favourite meat floss and sausages.




This recipe was inspired from the TV travel program of Taiwanese breakfast.

Egg Pancake Roll with Sausage and Chicken floss  ??????

*makes 3 pancake rolls

For the egg pancake

100g plain flour

200g water

A pinch of salt

1 stalk of spring onion, chopped

2 eggs, lightly beaten

40g chicken floss or pork floss

6 sausages, pan fry

Mayonnaise

Toasted sesame seeds

Cooking oil

Method

1. In a mixing bowl, whisk together the flour and salt. Gradually add water, stirring to combine. Add the chopped spring onions, beat until smooth.
2. Grease a non-stick pan (8�) over medium heat, pour or scoop (using a soup ladle) the batter onto the pan. When the batter slightly cooked, scoop egg on top of the pancake, and try to coat the surface evenly.
3. Cook the crepe for about 1-2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
4. Place some chicken floss on the pancake, then top 2 sausages and drizzle with mayonnaise.
5. Roll the pancake then slice into serving pieces, sprinkle with sesame seeds, enjoy!

Recipe by Sonia a.k.a Nasi Lemak Lover