F&N Full Cream Sweetened Condensed Milk & Rose Shape Japanese Condensed Milk Bread ????

Rose shape Japanese Condensed Milk bread ?????? 

*make into a 8� round removable bottom cake pan 

 

300g high protein flour or bread flour

30g Condensed milk (I use F&N Full Cream sweetened condensed milk)

30g caster sugar

1tsp instant yeast

170g milk (cold from fridge)

25g salted butter, room temp.

  

Filling

25g Condensed milk

25g salted butter, room temp. 

Almond flakes, dried fruits or your choice 

Method

 1.Add all ingredients in a mixing bowl except butter, mix until a smooth dough.

 2.Add in butter, continue to knead till smooth and elastic dough, keep aside to rise till double in size.

 3.Mix the filling ingredients condensed milk and butter till mix well. Set aside.

 4. To weight the dough into 15g each and roll into ball. Roll out 5 pieces into round thin shape, and roll a small piece of dough like a small log (two ends smaller).

 5. Brush condensed milk filling on each dough, layer the rolled out pieces of dough so that they overlap each other. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place. Put the log-shaped piece of dough at the end of circle of dough.

 6. Roll up the pieces by holding at the middle of dough, then halve the dough using a knife.

 7. Place the wrapped dough cut side down in a removable bottom round baking pan (line bottom with greased proof paper). Repeat for the rest of the dough. Keep it in warm place to rise to double.

 8. If you have balance condensed milk filling, gently brush on top of the dough, and sprinkle almond flakes or your choice of dried fruits.

 9. Bake in a pre-heated oven at 170C for 20-25mins or until golden brown.

Recipe by Sonia aka Nasi Lemak Lover