Kuih Puteri Ayu (steamed pandan sponge cake) ???????? (new)

I have quite long did not make this puteri ayu. This time i modified a bit of the old recipe as i omitted the ovalette and also changed to self raising flour.





This time no green food colouring is added, 100% pure natural green from pandan leaves!

Kuih Puteri Ayu (steamed pandan sponge cake) ??????

*makes 10 small cakes

1 egg ( large or A size)

50g caster sugar

75g self raising flour

60ml pandan coconut milk (blend 3pcs pandan leaves with coconut milk and strained)

Topping

30g fresh shredded coconut (from young coconut)

A pinch of fine salt

1/2tsp corn flour

Method

1. Mix the topping ingredients together and keep aside.

2. Brush the steaming moulds with some cooking oil, fill bottom of the mould with shredded coconut.

3. Stack 2 moulds together and press till shredded coconut is firmed.

4. Beat sugar and egg till thick and fluffy (about 4-5mins at medium speed with a handheld electric mixer).

5. Using the same handheld electric mixer, add in coconut milk, mix at low speed for 1sec.

6. Add in flour in two batches, mix over low speed till well combine.

7. Fill the sponge cake moulds with batter till full.

8. Prepare steamer, when water boil put in the mini sponge cake, steam for 15mins over high heat.

9. When cake turned slightly cool, remove the cake from the moulds. 

Recipe by Sonia a.k.a Nasi Lemak Lover