My kids sure have more rice when i cook this assam fish curry ^_^
Assam Fish Curry ?????1 whole black pomfretc fish, slice into few piecesTo blend into paste3 fresh red chili2 shallots3 garlicA small knob ginger2 lemongrass, smashed3 sprig curry leaves1tbsp curry powder30g tamarind pulp1 cup and 1/4cup water8 okra or ladyfingers, halved1 tomato, slice wedges1tsp salt or to taste3tsp sugar or to taste4tbsp cooking oilMethod
- Mix tamarind pulp with water, mash it and strained, set aside.
- Heat oil in a wok or pot, add in blended chili paste, saut� till aroma.
- Add in curry powder, curry leaves and lemongrass, stir to mix well.
- Add in tamarind water and tomato, bring to boil.
- Transfer to a claypot ( if you are using), add in fish slices, season with salt and sugar, cook fish till done.
- Add in okra and cook for one minute. Serve hot with rice.
Recipe by Sonia a.k.a Nasi Lemak Lover
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